Sauteed Maitake Mushrooms | Recipe Cart | Recipe Cart
Sauté 8 ounces of maitake mushrooms in sesame oil with garlic, soy sauce, and a hint of Sriracha for a quick, flavorful side dish or topping. Perfect in just 8 minutes!
Ingredients
- 8 ounces maitake mushrooms
- 2 tablespoons sesame oil (standard, not toasted)
- 2 medium garlic cloves
- 2 tablespoons tamari or soy sauce
- 1/8 teaspoon kosher salt
- 1/8 teaspoon Sriracha (or 1/4 teaspoon rice vinegar)
- For the garnish: chopped chives or sliced green onions (optional)
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