Pan-fried Red Snapper Fillet with Asparagus and Confit Tomatoes Recipe | SideChef

Pan-fried Red Snapper Fillet with Asparagus and Confit Tomatoes Recipe | SideChef

www.sidechef.com

There is nothing like seafood, no steak or pasta or pizza can win me over some fresh fish!

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • Oven
  • Stove
  • High Fiber
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Pescatarian
  • Lunch
  • Date Night
  • Fish & Seafood
  • Fish
  • Healthy
  • Shellfish-Free
  • Dinner
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Ingredients

  • 500 grams Red Snapper Fillet
  • 250 grams Asparagus
  • 1 cup Brown Rice
  • 1/4 cup All-Purpose Flour
  • to taste Salt
  • to taste Ground Black Pepper
  • 3 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
  • 300 grams Cherry Tomato
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Fresh Oregano
  • 1 Lemon
  • to taste Fresh Parsley

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