Pan-Fried Snapper Fillet with Fresh Grape Salsa Recipe
A delectable recipe that makes for a wonderful lunch or dinner, it all depends when you’re in mood for a fish dish that’s packed with nutrition and flavour. If you’ve not tried snapper before,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- 6 snapper fillets
- 15ml/0.5fl oz olive oil
- Salt, to taste
- Pepper, to taste
- 100g/3.5oz seedless grapes, cut into discs
- 100g/3.5oz cherry tomatoes, cut into quarters
- 100g/3.5oz red onion, thinly sliced
- 1 bunch cilantro/coriander, roughly chopped
- 1 lemon, juice and zest
- 25g/1oz garlic, minced finely
- 2pieces Thai chillis, cored and finely chopped
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