Cajun Blackened Fish Sandwich Recipe - What's for Dinner
Put blackened fish and Marzetti Southwest Ranch Veggie Dip together for a delectable Southern-inspired sandwich served on warm and fluffy yeast rolls.
Ingredients
- 4 (4-ounce) fish fillets (such as tilapia or catfish)
- 1 to 2 tablespoons Cajun seasoning
- Salt and pepper
- 1 tablespoon butter
- 14-ounce container Marzetti® Southwest Ranch Veggie Dip, for spreading on bread
- 8 slices tomato
- 8 slices red onion
- 8 lettuce leaves, such as Boston or leaf
- 8 Sister Schubert’s® Dinner Yeast Rolls, toasted
More Like This
Blackened Fish
gigactic.com
Cajun Blackened Fish
gigactic.com
Cajun Blackened Catfish - Great Easy Recipe
greateasyrecipe.com
Foryoueats: Grilled Blackened Fish Sandwiches
foryoueats.com
Blackened Fish Sandwich Recipe | Californian Style Sandwich
forkandsalt.com
Foryoueats: Cajun Blackened Fish {+ Video}
foryoueats.com
Cajun Fish Sandwiches | Savory
savoryonline.com
Cajun blackened fish recipe. How to make Cajun blackened fish. Recipe #834 | CookItEasy.net
cookiteasy.net