Pasta with vodka sauce

Pasta with vodka sauce

www.deliciousmagazine.co.uk

This luscious pasta with its tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Ladle
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 onion, finely chopped or grated
  • 2 garlic cloves, crushed
  • Large pinch chilli flakes
  • 2 x 400g tins chopped tomatoes
  • 1-2 tsp caster sugar, depending on how sweet your tomatoes are
  • 3 tbsp chopped fresh basil
  • 75ml vodka
  • 400g pasta of your choice
  • 6-8 tbsp freshly grated parmesan or vegetarian hard cheese

More Like This