Ingredients
- 1 pickled gherkins
- 1 sprig fresh flat-leaf parsley
- 3 - 4 fresh chives
- 1 egg
- ½ tsp mustard powder
- 1 tsp lemon juice
- ½ tsp fresh tarragon
- ½ tsp sea salt
- 1 tsp ground black pepper
- 2 tsp white wine vinegar
- 200 g grapeseed oil
- 2 tsp pickled capers
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