Ingredients
- 500 g beef sirloin
- 250 g spring onions
- 100 g pickled gherkins
- 2 eggs
- 1 onion
- 2 sprigs fresh parsley
- 2 sprigs fresh chervil
- 4 fresh tarragon
- 20 g freshly squeezed lemon juice
- 80 g ketchup
- 3 tbsp capers
- 1 tsp fine salt
- 1 pinch freshly ground black pepper
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