Primavera frittata

Name: Primavera frittata
Total time: 55 min
Ingredients: 1 large brown onion (200g), chopped finely; 2 cloves garlic, crushed; 2 medium potatoes (400g), trimmed, chopped coarsely; 170 grams asparagus, chopped coarsely; 2 medium zucchini (240g), sliced thinly; 2 eggs; 6 egg whites; 1/3 cup (80ml) skim milk; 1/3 cup finely chopped fresh herbs (see tips); 1/2 cup (60g) frozen peas; 1 1/2 tablespoon finely grated parmesan cheese; 1 tablespoon fresh dill sprigs

www.womensweeklyfood.com.au

We used a mixture of parsley, basil and dill for this recipe, but you can use any herbs you like. If your frying pan does not have a heatproof handle, cover the

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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