Narrow-leaved willowherb (fireweed, organic) | Foundation G+E
The narrow-leaved willowherb has many names, including fireweed. The leaves, roots, flowers and stems of the wild plant (organic?) can be eaten raw.
Ingredients
- 1 tomato (organic), diced
- 1 small zucchini (organic), diced
- 1 carrot (organic), grated
- 20 g young fireweed leaves and buds
- 40 g organic macadamia nuts, chopped
- 5 g fresh ground ivy, finely chopped
- 5 g raw fireweed flowers
- 1.5-2 g (1 tsp = 0.8 g) of chopped fennel seeds
- 150 ml of boiling water
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