Herb Roasted Chicken & Vegetables

Name: Herb Roasted Chicken & Vegetables
Ingredients: Campbells mushroom soup - 1 Can (The quantity should be equivalent to 10.75 ounces); Water - 1/3 cup.; Dried oregano leaves - 2 teaspoons. (They must be crushed); Medium potatoes – 4 nos. (They should be about 1 1/4 pounds and you need to cut them into quarters); Baby-cut carrots - 2 cups. (You can use frozen or fresh carrots); Bone-in chicken breast halves – 4 nos. (The quantity must be about 2 pounds); Paprika - 1/2 teaspoon.

www.crecipe.com

Everybody loves and hearty and delicious dishes. If you want to make such a dish in an easy way, you can depend on this

View Original

Share this recipe:

Ingredients

Campbells mushroom soup - 1 Can (The quantity should be equivalent to 10.75 ounces)
Water - 1/3 cup.
Dried oregano leaves - 2 teaspoons. (They must be crushed)
Medium potatoes – 4 nos. (They should be about 1 1/4 pounds and you need to cut them into quarters)
Baby-cut carrots - 2 cups. (You can use frozen or fresh carrots)
Bone-in chicken breast halves – 4 nos. (The quantity must be about 2 pounds)
Paprika - 1/2 teaspoon.