Spring Vegetable Galette
Spring vegetable galette filled with seasonal veggies in a flaky, buttery crust. Perfect for your next spring meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Spatula
- Wooden spoon
- Floured surface
Ingredients
- 1 sheet puff pastry (thawed)
- 1 tbsp olive oil (for sautéing)
- 1 cup asparagus (trimmed and cut into 1-inch pieces)
- 1/2 cup peas (fresh or frozen)
- 1 cup cherry tomatoes (halved)
- 1/4 cup goat cheese (crumbled)
- 1 tbsp fresh basil (chopped)
- 1 egg (beaten, for egg wash)
- 1 pinch salt and pepper (to taste)
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