Roasted Winter Vegetable and Goat Cheese Galette - Healthy Living
If you are making your own crust, do this first as you will want to allow time for your dough to rest. It is good to cut all your vegetables about the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 onion, thinly sliced
- 1/2 cup butternut squash, finely diced
- 1/2 carrot, finely diced
- 1 parsnip, finely diced
- 1/2 celery root, peeled and finely diced
- *any other winter veggies of your choice
- 2 Tbsp butter
- 2 tsp fresh thyme leaves
- 6 oz fresh goat cheese or aged Bijou
- 1 sheet rolled savory pie pastry (frozen or home made)
- Olive oil
- Kosher salt and fresh cracked black pepper
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