Hetal Vasavada’s Pistachio Cardamom Crinkle Cake Recipe

Ingredients

• 1 package (16 ounces, 2 rolls) frozen phyllo dough, thawed
• 1/2 cup chopped walnuts
• 1 cup unsalted butter, melted
• CUSTARD:
• 1 cup whole milk
• 2 large eggs, room temperature
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon kosher salt
• SIMPLE SYRUP:
• 1 cup water
• 1 tablespoon lemon juice
• 1 1-inch cinnamon stick
• Pinch saffron threads
• 1/2 teaspoon rose water