Garlic Soup With Poached Eggs Recipe

Garlic Soup With Poached Eggs Recipe

cooking.nytimes.com

This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 1 head garlic, separated into cloves and peeled
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 4 parsley sprigs
  • 3 tablespoons extra-virgin olive oil
  • 6 eggs, as needed
  • Chopped parsley, for garnish
  • Freshly grated Parmesan cheese
  • Crusty bread, optional

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