Baked salmon fillet with spinach and rice - FreshMAG
Baked salmon with spinach and rice—flavorful and easy, perfect for a special dinner. Enjoy fresh flavors from FreshMAG.
Ingredients
- butter: 10 g
- salt: 1 tsp.
- star anise
- black pepper: 1 tsp.
- brown sugar: 3 tbsp.
- salmon fillet: 600 g
- fennel seed: 1 tsp.
- basmati rice: 200 g
- saffron thread: 1 pinch
- raisin: 2 tbsp.
- pepper
- garlic clove: 1
- salt
- baby spinach: 400 g
- cream: 4 tbsp.
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