Snackworks | HONEY MAID No-Bake Lemon Peach Pie
No-bake Lemon Peach Pie with Honey Maid Crust, creamy cheese filling, and fresh peaches. Perfect summer snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Cooking tools:
- Pie dish
- Hand mixer
- Pastry brush
- Grater
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Refrigerator
Ingredients
- 1¼ cups Honey Maid Crumbs
- ¼ cup butter or margarine, melted
- 1 pkg. (250 g) brick cream cheese, softened
- cup icing sugar
- ¼ cup milk
- grated peel and juice from 1 medium lemon
- 3 cups thinly sliced peeled fresh peaches (3 to 4 medium peaches), divided
- 1 cup thawed frozen whipped topping
- ¼ cup apricot jam, heated
- ¼ cup fresh raspberries
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