Easy Poached Salmon Recipe Bright GarlicParsley Sauce

Ingredients

• 2 cloves garlic
• ½ cup loosely packed fresh parsley leaves (120 ml loosely packed)
• ¼ cup loosely packed fresh mint leaves (60 ml loosely packed)
• ½ teaspoon salt (2.5 ml)
• 3 tablespoons extra virgin olive oil (45 ml)
• 6 cloves garlic
• ½ bunch fresh parsley
• 3 lemons, sliced into rounds
• Water (enough to reach 2 ½ inches depth in a large skillet)
• 6 salmon fillets, skin on or off, 6 oz (170g) each, 1 inch (2.5 cm) thick
• Lemon slices