Easy Poached Salmon Ready in 20!
Salmon fillets poached in a high-sided pan with vegetable broth, lemon slices, shallots and fresh dill. Easy and ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 cup vegetable broth
- 1 tablespoon white wine vinegar
- 1 lemon (sliced)
- 1 shallot (thinly sliced)
- 2 cloves garlic (sliced)
- 5 sprigs fresh dill (plus more for garnish)
- ½ teaspoon black pepper
- 4 (6-ounce) salmon fillets
- ½ teaspoon salt
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