No Bake Chocolate Rum Ball Cheesecake - Queen Fine Foods
This prep-ahead, no bake dessert combines rich, decadent chocolate cheesecake, with the forever classic Christmas rum balls. We must warn you, this one is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>300g Oreo Biscuits, crushed </p>
- <p>395g tin condensed milk</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
- <p>1 cup (90g) desiccated coconut</p>
- <p>1/3 cup (40g) cocoa powder</p>
- <p>1 tbsp dark rum</p>
- <p>½ cup coconut *extra to roll</p>
- <p>¼ cup (60ml) boiling water</p>
- <p>1 tbsp (12g) of Queen Gelatine Powder </p>
- <p>500g cream cheese, softened</p>
- <p>300g dark chocolate melted, cooled</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1 cup (250ml) thickened cream, whipped to firm peaks</p>
- <p>100g dark chocolate, chopped</p>
- <p>100ml thickened cream</p>
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