Zucchini + Tomato Tart | Marcella of @modestmarce | USA
Directions for the garlic parmesan crust in a large mixing bowl stir together the flour, garlic, parmesan & salt until combined. …
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Microplane
- Pastry brush
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- Stove
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- Pomi USA crushed tomatoes 1 cup
- Pomi USA double concentrated tomato paste 1 tablespoon
- all-purpose flour 1 1/4 cups
- clove of garlic, grated 1
- dried oregano 1/2 teaspoon
- egg yolk 1
- extra virgin olive oil 1 tablespoon + 1 tablespoon
- fine salt 1/2 teaspoon
- fresh basil, to garnish
- grated parmesan cheese 1/4 cup
- grated parmesan cheese, plus more to garnish 1/4 cup
- ice cold water 2 tablespoons
- medium zucchini, thinly sliced 2
- roma tomatoes, thinly sliced 4
- salt
- pepper
- unsalted butter, cold & cubed 1/2 cup
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