Tomato and Ricotta Tart | Starter
Individual short crust pastry tartlets with a delicious filling homemade tomato pesto topped with an egg, cream, Parmesan, ricotta and saffron filling and finished with oven roasted tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Food processor
- Rolling pin
- Pastry cutter
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- black pepper (to taste)
- 40 grams butter
- 200 grams cherry tomatoes
- 2 whole egg
- 2 cloves garlic
- 1 1/2 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- 80 grams plain flour
- 100 grams ricotta cheese
- 3 strands saffron
- salt (to taste)
- 80 ml single cream
- 4 whole sun dried tomatoes(in oil)
- 20 ml water
More Like This
Tomato ricotta tart - 9Kitchen
kitchen.nine.com.au
Recipe Tomato Tart with Ricotta and Pesto
therecipesclub.com
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Tomato Ricotta Tart satisfies most tastes. It is light but filling.
cookingdeliciously.com
Roasted Tomato Tart With Ricotta and Pesto | Recipe Cart
getrecipecart.com
Ricotta and tomato tart
ohmydish.com
How to make Italian Tomato Tart Recipe
slurrp.com
Tomato and Ricotta Tart Recipe with Parmesan
olivemagazine.com