Caesar salad (live) - Astray Recipes

Name: Caesar salad (live) - Astray Recipes
Ingredients: For croutons-; ¼ cup Olive oil; 2 Garlic cloves, halved; 3 cups 3/4-inch cubes Italian or French bread; For the dressing:; 4 Anchovy fillets; 2 Cloves garlic, peeled; 1 tablespoon Sherry vinegar; 1 tablespoon Fresh lemon juice; ½ tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; ½ cup Olive oil; Salt and pepper; 3 Heads Romaine lettuce, pale Green inner leaves washed, Dried and torn Into pieces, and the outer Leaves reserved for another Use; Parmesan cheese, grated

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Make the croutons: Preheat the oven to 350 degrees. In a small saucepan heat the oil, garlic, and salt and pepper to taste over moderately low heat. Remove the

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Ingredients

For croutons-
¼ cup Olive oil
2 Garlic cloves, halved
3 cups 3/4-inch cubes Italian or French bread
For the dressing:
4 Anchovy fillets
2 Cloves garlic, peeled
1 tablespoon Sherry vinegar
1 tablespoon Fresh lemon juice
½ tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
½ cup Olive oil
Salt and pepper
3 Heads Romaine lettuce, pale Green inner leaves washed, Dried and torn Into pieces, and the outer Leaves reserved for another Use
Parmesan cheese, grated