Caesar Salad Recipe

Ingredients

• 1-pound loaf day-old country or sourdough bread
• 1/3 cup extra-virgin olive oil
• Salt, to taste
• 1 egg yolk at room temperature
• 3/4 cup neutral oil, such as grapeseed
• 3 to 4 tablespoons lemon juice, more if needed for mayonnaise
• 8 anchovy fillets
• 1 garlic clove, finely grated or pounded with a pinch of salt
• 1 teaspoon white wine vinegar
• 1 3-ounce chunk of Parmesan, finely grated (about 1 cup), plus more for serving
• 3/4 teaspoon Worcestershire sauce
• Salt and ground black pepper
• Romaine lettuce, Little Gem lettuce, chicories, raw or blanched kale, shaved brussels sprouts or Belgian endive