Spinach & Artichoke Pan Pizza with White Bean Sauce | culture: the word on cheese

Ingredients

• ⅓ cup Neufchâtel cheese
• 2 cups canned cannellini beans (rinsed and drained)
• Juice of 1 lemon
• 4 tablespoons grated Parmigiano Reggiano
• 1 sprig fresh rosemary (stem removed, leaves finely chopped)
• 1 clove garlic
• 2 tablespoons whole milk
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• 1 leek (cleaned and sliced into half-moons)
• 5 ounces baby spinach
• Flour (for dusting)
• ½ recipe Overnight Pizza Dough
• 1 14- ounce can artichoke hearts (drained and roughly chopped)
• 10 green onions (white and light green parts only, sliced)
• 6 ounces mozzarella (grated)
• Red pepper flakes (to finish)