Sticky Toffee Pudding Recipe
Sticky toffee pudding is a classic British dessert loved by all. Moist sponge with finely chopped dates drenched in a sticky toffee sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 175 g Dates (Finely chopped)
- 175 g Brown Sugar (Light)
- 175 g Self Raising Flour
- 2 large Eggs
- 75 g Butter (Unsalted, softened)
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 200 ml Water (Boiling)
- 200 g Brown Sugar (Light)
- 125 g Butter (Unsalted )
- 150 ml Double Cream
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