Sticky Toffee Pudding — Easy British Recipe | Petite Gourmets
Classic British sticky toffee pudding with soft date sponge cake and rich toffee sauce. Moist, indulgent dessert perfect with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup date
- 1 cup water
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 egg
- 3 tbsp molasses
- 1 cup flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup heavy cream
- 1 oz brandy
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