California Avocado with Mango Salad, Balsamic Caviar, and Cilantro Lime Dressing - California Avocad

California Avocado with Mango Salad, Balsamic Caviar, and Cilantro Lime Dressing - California Avocad

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California Avocado with Mango Salad, Balsamic Caviar, and Cilantro Lime Dressing - Fresh, flavorful ingredients make this dish a standout.

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Ingredients

  • 2 Fresh California Avocados*, peeled, pitted and thinly sliced
  • 2 mangos, peeled and diced
  • Balsamic Caviar (recipe follows)
  • As needed Cilantro Lime Dressing (recipe follows)
  • Balsamic Caviar (Yield: approx. 1 cup)
  • 8 oz. sunflower oil, chilled in freezer for 30 minutes
  • 8 oz. balsamic vinegar
  • 1 Tbsp. agar agar flakes
  • Cilantro Lime Dressing (Yield: 3/8 cup)
  • 1/4 cup lime juice
  • 2 Tbsp. cilantro, chopped
  • 2 tsp. water
  • 1 tsp. red chili pepper, finely diced
  • As needed Salt to taste

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