How to make garlic & chilli seafood spaghetti Recipe
A low-fat chilli seafood spaghetti is perfect for midweek entertaining. Try replacing the marinara mix with raw, peeled prawns for a spin on this tasty pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Skillet
- Colander
- Stove
- Spoon
- Spatula
Ingredients
- 375 g spaghetti
- 2 tbsp olive oil
- 5 cloves garlic, peeled, thinly sliced
- 1 tsp dried chilli flakes
- 600 g seafood marinara mix
- 1 lemon, halved
- ½ cup chopped fresh parsley
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