Spaghetti Marinara Recipe | Arla UK

Ingredients

• 2¼ litre water
• 2¼ tsp sea salt
• 300 g Dried Whole Grain spaghetti
• 25 g butter
• 2 Smalled Finely Chopped garlic cloves
• 5 carrots Cut Into Thin Strips (Approximately 300g)
• 2 Large yellow peppers Cut Into Thin Strips (Approximately 300g)
• 1 Large red onion Cut Into Thin Strips (Approximately 150g)
• 2 tsp sea salt
• Freshly pepper
• 500 g Mixed shellfish (e.g. Scallops, Shrimps, Norway Lobster Tails)
• 30 g Coarsely Chopped Flatleaf fresh parsley
• 2 tbsp Freshly Squeezed lemon juice
• 400 ml tomato passata
• 100 g creme fraiche
• Roughly Chopped Flatleaf fresh parsley