Turkey & Tater Trot Salad - Potato Goodness

Name: Turkey & Tater Trot Salad - Potato Goodness
Ingredients: 1 pound (454g) Fresh Potatoes, sliced (any potato can be used in this recipe, we chose to use yellows); 1 tablespoon (15ml) Olive Oil; 2 teaspoons (6g) Lemon Pepper Seasoning; 2 teaspoons (4g) Rubbed Sage; 1 pound (454g) Turkey Breast, sliced into ½-inch pieces; 2 teaspoons (2g) Poultry Seasoning; 2 teaspoons (6g) Sea Salt; 6 cups (180g) Baby Spinach; ¼ cup (37g) Red Onion, thinly sliced; ½ cup (92g) Sliced Almonds; 2 each (120g) Navel Oranges, peel removed and sliced thin; ¼ cup (32g) Dried Cranberries; 3 tablespoons (45ml) Maple Syrup; 2 tablespoons (30ml) Whole Grain Mustard; 3 tablespoons (45ml) Apple Cider Vinegar; ¼ teaspoon (~1g) Cayenne Pepper; 4 tablespoons (60ml) Avocado Oil (Any Neutral Oil can be subbed)

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Ingredients

1 pound (454g) Fresh Potatoes, sliced (any potato can be used in this recipe, we chose to use yellows)
1 tablespoon (15ml) Olive Oil
2 teaspoons (6g) Lemon Pepper Seasoning
2 teaspoons (4g) Rubbed Sage
1 pound (454g) Turkey Breast, sliced into ½-inch pieces
2 teaspoons (2g) Poultry Seasoning
2 teaspoons (6g) Sea Salt
6 cups (180g) Baby Spinach
¼ cup (37g) Red Onion, thinly sliced
½ cup (92g) Sliced Almonds
2 each (120g) Navel Oranges, peel removed and sliced thin
¼ cup (32g) Dried Cranberries
3 tablespoons (45ml) Maple Syrup
2 tablespoons (30ml) Whole Grain Mustard
3 tablespoons (45ml) Apple Cider Vinegar
¼ teaspoon (~1g) Cayenne Pepper
4 tablespoons (60ml) Avocado Oil (Any Neutral Oil can be subbed)