Eggs Benedict on Savory Waffles | Williams Sonoma

Name: Eggs Benedict on Savory Waffles | Williams Sonoma
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 1&#8260;2 tsp. salt; 1 1&#8260;2 tsp. baking powder; 2 Tbs. sugar; 2 eggs; 4 Tbs. (1&#8260;2 stick) unsalted butter, melted; 2 cups milk; 1 cup shredded Gruy&#232;re cheese; 1&#8260;2 cup mashed, peeled boiled potato; 3 Tbs. chopped fresh chives; Freshly ground pepper, to taste; 8 slices ham; 8 <a href="http://www.williams-sonoma.com/recipe/poached-eggs.html">poached eggs</a>; 1 cup <a href="http://www.williams-sonoma.com/recipe/hollandaise-sauce.html">hollandaise sauce</a>; Chopped green onions for garnish

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Eggs Benedict on Savory Waffles In this clever twist on eggs Benedict, savory waffles made from mashed potatoes and Gruyère cheese replace the traditional

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Ingredients

2 cups all-purpose flour
1 1&#8260;2 tsp. salt
1 1&#8260;2 tsp. baking powder
2 Tbs. sugar
2 eggs
4 Tbs. (1&#8260;2 stick) unsalted butter, melted
2 cups milk
1 cup shredded Gruy&#232;re cheese
1&#8260;2 cup mashed, peeled boiled potato
3 Tbs. chopped fresh chives
Freshly ground pepper, to taste
8 slices ham
8 <a href="http://www.williams-sonoma.com/recipe/poached-eggs.html">poached eggs</a>
1 cup <a href="http://www.williams-sonoma.com/recipe/hollandaise-sauce.html">hollandaise sauce</a>
Chopped green onions for garnish