Eggs Benedict Recipe: Ultimate Guide to Benny Bliss! -…
Master the art of Eggs Benedict with my foolproof recipe! Perfectly poached eggs, creamy Hollandaise (easy!), and all the tips you need for brunch success.
Ingredients
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Pinch of cayenne pepper (optional)
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 4 large eggs
- 2 tablespoons white vinegar
- Salt and pepper to taste
- 2 English muffins, split
- 2 tablespoons unsalted butter, softened
- 4 slices Canadian bacon or ham
- Chopped fresh chives (Optional)
- Paprika (Optional)
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