German Potato Salad Recipe
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century...
Ingredients
- 2 pounds boiling potatoes, scrubbed but not peeled
- 4 strips bacon
- 1 bunch scallions, trimmed and cut into thin slices, including some of the green
- 1/2 cup minced celery, including some leaves
- 1/2 cup cider vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/4 teaspoon dry mustard
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