German Potato Salad Recipe

German Potato Salad Recipe

cooking.nytimes.com

The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century...

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Ingredients

  • 2 pounds boiling potatoes, scrubbed but not peeled
  • 4 strips bacon
  • 1 bunch scallions, trimmed and cut into thin slices, including some of the green
  • 1/2 cup minced celery, including some leaves
  • 1/2 cup cider vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/4 teaspoon dry mustard

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