Fluffy Ricotta Pancakes | Recipe Cart
4.5 (31) Export 7 ingredients for grocery delivery Step 1 If your ricotta seems to have a lot of liquid, set it in a fine mesh strainer to drain off excess
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Handheld electric mixer
- Spatula
- Griddle
- Measuring cup
- Chef's knife
- Plate
- Serving platter
- Measuring spoon
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 3/4 cup milk (not nonfat)
- 2 large eggs, separated
- 1/2 teaspoon vanilla extract
- Butter, for cooking
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