Cha Soba Noodle & Edamame Salad with Cashew Cream - Nuttelex
Enjoy a gluten-free Cha Soba Noodle & Edamame Salad with Cashew Cream Omelette. Easy to make, packed with flavor from green tea noodles and toasted sesame seeds. Perfect for a healthy, delicious meal.
Ingredients
- 2 tbsp plant-based Nuttelex
- 250 g cha soba noodles
- 1 tbsp dried wakame seaweed
- 2 tbsp edamame soybeans, frozen
- 1 bunch asparagus, trimmed and sliced lengthwise
- 2 tbsp sesame seeds, toasted
- 3 eggs
- salt to taste
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