Cashew Soba Noodle Salad with Cashew Ginger Dressing | Foundation G+E

Cashew Soba Noodle Salad with Cashew Ginger Dressing | Foundation G+E

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This tropical, high-protein cashew soba noodle salad with edamame, mango, cilantro, and cashew ginger dressing is quick and easy to prepare.

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Ingredients

  • Limes, raw (organic?)
  • Mango, raw (organic?)
  • Carrots (carrots), raw (organic?)
  • Coriander leaves, raw
  • Garlic (organic?)
  • Ginger, raw (organic?)
  • Sugar pea (sugar pea), edible pod, raw (organic?)
  • Chili peppers, red, raw (organic?)
  • Sweet peppers, red, raw (organic?)
  • Cashew nuts, roasted, unsalted (raw?, organic?)
  • Cashew butter, without salt (organic?)
  • Drinking water, raw (organic?)
  • Agave syrup (agave syrup, raw?, organic?)
  • Soba noodles (soba, organic?, raw?)
  • Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)
  • Sesame oil, roasted (organic?)
  • Edamame (raw, organic?)

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