Cheese Ravioli with Asparagus, Sun-Dried Tomato and Goat Cheese Recipe
Dinner will be ready in only 15 minutes with Celentano cheese ravioli with goat cheese, asparagus and sun - dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (24oz.) Celentano® Cheese Ravioli
- 4 stalks fresh asparagus cut into 1-inch pieces
- 8 tablespoons olive oil
- ¼ cup chopped green onions
- 1 teaspoon minced garlic
- 2 teaspoons chopped fresh thyme
- ⅓ cup white wine
- ½ cup sun-dried tomatoes drained and chopped
- 4 oz. soft goat cheese cut into pieces
- ¼ cup toasted pine nuts
- Salt and black pepper to taste
More Like This
Cheese Ravioli with Lemon Butter Sauce & Roasted Asparagus - Rosina Celentano Recipe | |
keyfood.com
Cheese Ravioli with Lemon Butter Sauce & Roasted Asparagus - Rosina Celentano Recipe | |
superfreshsupermarkets.com
Ravioli Tomatoes Asparagus Garlic Dinner (25 Minutes) - Quickie Recipe
quickierecipe.com
Quick 25-Minute Ravioli with Fresh Tomatoes and Asparagus - Recipes by Clare
recipesbyclare.com
Spinach and Cheese Ravioli with Pesto and Cherry Tomatoes Recipe
rosina.com
Delicious Ravioli with Fresh Tomatoes, Asparagus and Herbs (Easy 35-Min Recipe) - Recipe By Me
recipebyme.com
Square Cheese Ravioli with Asparagus and Cherry Tomatoes Recipe
rosina.com
Cheese Ravioli with Sautéed Vegetables | Easy Home Meals
easyhomemeals.com