Chrysalis Vineyards - Recipes - Lamb Kofta Curry - 2015 Norton Locksley Reserve

Ingredients

• 2 tbsps Olive oil
• 2 Red onions, finely chopped
• 4 Long, green chilies, deseeded, finely chopped
• 4 Garlic cloves, chopped
• Root ginger, 2 inch piece, grated
• 2 tsps Ground cumin
• 1 tsp Turmeric
• 1 tsp Ground coriander
• 13 ozs Miced lamb
• 1 1/2 ozs Fine, fresh white breadcrumbs
• 2 tsps Chopped coriander
• 1 Egg, beaten
• 2 tsps Panch phoran seasoning
• 1 Can chopped tomatoes (15 oz)
• 2/3 cup Hot vegetable stock
• 2 Bay leaves
• 4 tbsps Coconut cream
• To Serve
• Hot naan bread
• Coriander leaves, to scatter over
• Lime wedges