Pork with Chorizo and Peppers Recipe | Cerdo con Chorizo y Pimientos Rojos

Name: Pork with Chorizo and Peppers Recipe | Cerdo con Chorizo y Pimientos Rojos
Ingredients: 750g pork fillets (any type of thin fillet, or steak should do) – cut into 1cm thick slices; 2 medium red peppers – sliced into about 1cm wide strips; 3 or 4 cloves of garlic – crushed; 2 medium onions – sliced but not too thin (red onions will add a little to the colour but standard onions are also fine); 100g chorizo – sliced into about 1/2cm slices; 4 teaspoons of smoked paprika (I recommend that you don’t use the hot paprika as this may make the dish too spicy); 2 x 400g tins of chopped tomatoes; 50g pitted black olives (you can use more if you are an olive fan or leave them out completely if you’re not); 2-4 tablespoons of olive oil (not extra virgin)

www.spanish-fiestas.com

This recipe for pork with chorizo and red peppers is very tasty and very easy to prepare.

View full recipe on www.spanish-fiestas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.

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Ingredients

750g pork fillets (any type of thin fillet, or steak should do) – cut into 1cm thick slices
2 medium red peppers – sliced into about 1cm wide strips
3 or 4 cloves of garlic – crushed
2 medium onions – sliced but not too thin (red onions will add a little to the colour but standard onions are also fine)
100g chorizo – sliced into about 1/2cm slices
4 teaspoons of smoked paprika (I recommend that you don’t use the hot paprika as this may make the dish too spicy)
2 x 400g tins of chopped tomatoes
50g pitted black olives (you can use more if you are an olive fan or leave them out completely if you’re not)
2-4 tablespoons of olive oil (not extra virgin)