Pan-fried pork fillet with chorizo, peppers and tomatoes | Tesco Real Food
Give this Pan-fried pork fillet with chorizo, peppers and tomatoes recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 350g (12oz) pork tenderloin fillet, sliced
- 50g (2oz) chorizo style sausage or cooked spicy pork sausage, sliced
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- 1 red onion, peeled and sliced
- 1 red pepper, deseeded and sliced
- 2tsp smoked paprika
- 400g chopped tomatoes
- black pepper
- rice
- tomato salad to serve
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