Blackened Tilapia with Mango-Avocado Salsa - The Paleo Diet®

Ingredients

• 2 tbsp chili powder
• 2 tsp cumin
• 1 tsp onion powder
• 1/2 tsp oregano
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 4 tilapia fillets (6-8 ounces each), patted dry
• 1 mango, diced
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1/2 cups fresh cilantro, chopped
• 2 limes
• Cooked cauliflower rice, for serving (optional)