Blackened Tilapia | Recipe Cart | Recipe Cart
Tasty blackened tilapia with a crispy crust and flavorful avocado salsa. Quick and easy, perfect for dinner!
Ingredients
- 2 tbsp. packed brown sugar
- 4 tsp. ground cumin
- 2 tsp. kosher salt
- 2 tsp. paprika
- 2 tsp. dried oregano
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 4 (6-oz.) tilapia filets
- 2 tbsp. extra-virgin olive oil
- 2 avocados, diced
- 2 tomatoes, diced
- 1 jalapeño, minced
- 2 tbsp. chopped cilantro
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
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