Creamy Caramel Cheesecake Squares (Rich, Chilled Dessert Bars)
Make Creamy Caramel Cheesecake Squares with a buttery graham crust, smooth vanilla cheesecake, and soft caramel topping. A rich make-ahead dessert that…
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Cooking tools:
- Candy thermometer
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Spatula
- Chef's knife
- Refrigerator
- Baking sheet
- Kitchen towel
- Freezer
- Plastic wrap
Ingredients
- 2 cups (200 g) graham cracker crumbs
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, melted
- Pinch of fine salt
- 16 oz (450 g) full-fat cream cheese, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (120 g) sour cream, room temperature
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 1/2 cup (105 g) packed light brown sugar
- 6 tablespoons (85 g) unsalted butter
- 1 can (14 oz or 397 g) sweetened condensed milk
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt, optional
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