15-Minute Cheese Ramen
15 minute cheese ramen in a creamy garlic cheese broth with cheddar and soft cheese spread. Super easy to make, and customizable, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 10 ounces ramen noodles
- 3 ounces cheese spread (such as The Laughing Cow or Kraft Easy Cheese)
- ½ cup grated cheddar (mild)
- 1 ¼ cups vegetable broth (or dashi)
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter
- 1 tbsp low sodium soy sauce
- 1 tbsp oyster sauce
- 2 tsp garlic powder
- ½ tsp ginger powder
- ½ tsp cayenne pepper (more or less to taste)
- salt (to taste)
- black pepper (to taste)
- 2 soft-boiled eggs
- chili oil
- chopped chives
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