Beef Ramen Noodles in 15 Minutes
Master the best Beef Ramen Noodles with this authentic recipe that yields a rich beef ramen broth in only 15 minutes. Features a step-by-step timing guide and c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Potato masher
- Wok
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 lb lean ground beef (90/10)
- 2 blocks high-quality ramen noodles, flavor packets discarded
- 1 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sriracha
- 2 cups shredded cabbage
- 3 green onions, sliced (whites and greens separated)
- 1/4 cup reserved noodle cooking water
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