Chipotle Chicken and California Avocado Quesadillas - California Avocados

Ingredients

• 1 1/2 cups cups shredded, roasted chicken
• 3/4 cup canned black beans, drained
• 1 bunch bunch green onions, white and light green parts only, thinly sliced
• 1 bunch cilantro, roughly chopped
• 3 Tbsp. minced, canned chipotle chiles
• 2 Tbsp. red wine vinegar
• 1 Tbsp. extra virgin olive oil
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 1/2 cups grated Mexican manchego cheese
• 1 cup grated panela cheese
• 1/2 cup grated cotija cheese
• 4 10-inch flour tortillas
• 2 Tbsp. unsalted butter, melted
• 1 1/2 ripe, Fresh California Avocados, seeded, peeled and cut into 1/4-inch slices
• 1 ripe Fresh California Avocados, seeded, peeled and quartered
• 1/2 cup light sour cream
• 1 lime, juiced
• 1/2 orange, juiced
• As needed Salt and freshly ground black pepper, to taste