Baked Nectarine Chicken Salad Recipe: How to Make It
Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. —Faye Robinson, Pensacola,...
Ingredients
- 1-1/3 cups mayonnaise
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon onion powder
- 4 cups cubed cooked chicken
- 8 celery ribs, thinly sliced
- 4 medium nectarines, coarsely chopped
- 8 green onions, sliced
- 2 cans (3 ounces each) crispy chow mein noodles
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