Chow Mein Noodle Chicken Salad Recipe
This easy chow mein noodle chicken salad with greens gets tossed with a bright, gingery dressing. Makes a great make-ahead salad for a backyard party or a weekday lunch.
Ingredients
- 1 pound boneless, skinless chicken breast, sliced into short strips
- Salt
- 1 tablespoon dark sesame oil
- 1 tablespoon canola or peanut oil
- 1/2 teaspoon red pepper flakes
- 1 head iceberg lettuce or Napa cabbage, thinly sliced
- 1/2 sweet bell pepper, thinly sliced
- 3-4 scallions, sliced
- 1 carrot, julienned
- 1/2 cup loosely packed cilantro leaves, chopped
- 1/2 cup roasted peanuts
- Chow mein noodles, to taste
- 1 tablespoon soy sauce (use gluten-free soy sauce for gluten-free option)
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon mustard powder
- 1 teaspoon fresh grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon chili pepper flakes
- 2 teaspoons sugar
- 1/4 cup peanut or canola oil
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