Beetroot borscht – Food & Home Magazine
This Beetroot borscht is a sour soup that is thoroughly enjoyed in many Eastern European countries. Click here for the recipe...
Ingredients
- 4 onions, finely sliced
- 30ml olive oil
- 900ml good quality chicken or vegetable stock
- 500ml beetroot, cooked and chopped
- 50ml fresh cream
- salt and freshly ground black pepper, to taste
- crème fraîche, to serve
- caviar, to serve
- fresh chives, to serve
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