Raspberry Almond Coffee Cake - Red Star® Yeast

Ingredients

• 3 1/2 cups (490g) all-purpose flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon table salt
• 1 cup (240g) low-fat milk
• 1/4 cup (56g) unsalted butter, at room temperature
• 1 large egg (at room temperature)
• 1 cup (120g) fresh raspberries
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon pure almond extract
• 2 tablespoon (28g) unsalted butter, very soft
• 1/3 cup (106g) raspberry preserves
• 2 tablespoons (28g) unsalted butter, melted and divided
• 1 tablespoon (20g) raspberry preserves
• 1/2 cup (60g) powdered sugar, sifted
• 1/8 teaspoon table salt
• 1/8 teaspoon pure almond extract
• 1 1/2 tablespoons milk
• Toasted sliced almonds (for topping)